HOURS:

BREAKFAST
Tues-Sat: 8am - 11am
LUNCH
Tues-Fri : 11am - 2:00pm
Sat 11:30-2pm
HAPPY HOUR
Thurs -Sat 2-6pm
DINNER
Thurs-Sat 4-9pm
SUNDAY BRUNCH
8am - 1:30

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Plate splitting charge | 4.00 (Includes 1/2 of entree and sides for both)
Consuming raw, or undercooked animal or seafood products may increase the risk of food bourne illness. Please inform your server of any food allergies.

  
 
Thursday December 12, 2024